Courses
Meat Processing Operator - Funded Course - PAR GOL Program Campania Region
- COURSE ID 2430
- ID CREATION DATE 12/05/2022
- TYPE Long training
- SEP OF BELONGING
- 02 - Food productions
- STATUS Scheduled
- TOTAL DURATION OF THE COURSE 300 hours
- DURATION OF CLASSROOM THEORY TRAINING AND RELATIVE VENUES 0 hours
- DURATION OF DISTANCE LEARNING THEORY TRAINING 210 hours
- DURATION OF ONLINE FAD TRAINING 0 hours
- DURATION OF PRACTICAL EXERCISES AND RELATIVE VENUES 0 hours
- DURATION OF INTERNSHIP 90 hours at the companies with which an agreement has been signed
- HOURLY ALLOWANCE RECOGNIZED TO BENEFICIARIES FOR PARTICIPATION 1 Euro for each hour of actual attendance
- PARTICIPATING COMPANIES
- MACELLERIA NORCINERIA DI SIMONE ALFIERI VIA ROMA, 60 81035 MARZANO APPIO (CE)
- SUPERMERCATO PELLICANO - LOMBARDO SRL VIALE EUROPA, 3 PIETRAMELARA (CE)
- SUPERMERCATO PELLICANO - LOMBARDO SRL VIA G. MARINELLI, 13 SPARANISE (CE)
- AREA OF EXPERTISE
- Slaughtering and initial processing of meat
- Disposal of raw materials and discarded products in slaughtering and processing of cold cuts
- Production of cuts and semi-finished meat products
- Maintenance of the workspace and machines for meat slaughtering and processing
- DESCRIPTION OF NEEDS EXPRESSED BY PRODUCTION CHAINS
- The need to train a Meat Processing Operator is represented by numerous requests from companies in the food production sector looking for trained and specialized personnel in slaughtering and initial meat processing, disposal of raw materials and discarded products in slaughtering and processing cold cuts, production of cuts and semi-finished meat products, maintenance of the workspace and machines for meat slaughtering and processing.