Restaurant Service Operator - Waiter - Funded Course - PAR GOL Program Campania Region
- PATH ID 2404
- CREATION DATE ID 05/12/2022
- TYPE Long training
- SEP OF MEMBERSHIP
- 23 - Tourist services
- STATUS Planned
- TOTAL DURATION OF THE COURSE 300 hours
- DURATION OF IN-PRESENCE THEORY TRAINING AND RELATIVE LOCATIONS 0 hours
- DURATION OF DISTANCE LEARNING THEORY TRAINING 210 hours
- DURATION OF E-Learning THEORY TRAINING 0 hours
- DURATION OF PRACTICAL EXERCISES AND RELATIVE LOCATIONS 0 hours
- DURATION OF INTERNSHIP 90 hours at companies with which agreements have been signed
- HOURLY ALLOWANCE RECOGNIZED TO BENEFICIARIES FOR PARTICIPATION 1 Euro for each hour of effective presence
- ADHERING COMPANIES
- ELIAN DI ELISABETTA FORLINGIERI S.A.S. VIA CERASELLE, 69 81059 CAIANELLO (CE)
- AUTONOMOUS ASSOCIATION OF CRAFTSMEN CASERTANI VIA VERDI, 84 81100 CASERTA (CE) BREAD LOVE AND FANTASY BAKERY OF TODISCO CARMINE VIA CERASELLE CAIANELLO (CE)
COMPETENCE UNITS
Below are the competency units that will be addressed during the course
Application of the self-control system for food safety
Preparation of commands and orders
Preparation of spaces and environments for catering
Execution of service at tables, buffet, and food and beverage counter
Welcoming and assisting customers in catering services
Description of needs expressed by production chains
The Restaurant Service Operator - Waiter is responsible for setting up the tables according to the choices and directives of the establishment where he works. He is appointed to greet the customer, explain the menu, record and communicate orders, and serve at the tables. Finally, he prepares the bill and collects the payment due. He works in catering companies, tourist accommodation, and catering agencies. He may work as an employee or may carry out the profession "on call". In the case of employee contracts, these can also be seasonal. He interacts, taking responsibility for his work with the Maître and the Chef. He personally manages the relationship with customers.